The story behind your dill
Your dill was grown indoors at the Grand Rapids, Michigan farm in a climate-controlled environment to create the ideal conditions for the freshest, most flavorful, highest quality greens.
Your dill timeline
Our dill is harvested and delivered to stores within hours, so you can enjoy tastier, fresher greens for weeks.
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STEP 1
Seeding
Your dill was planted in Wyoming, Michigan on August 16.
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STEP 2
Harvest
Square Roots farmer Elliot picked your dill on September 15.
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STEP 3
Packing
Elliot placed your dill in a PET #1, recyclable container and placed it in cold storage on September 15.
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STEP 4
Delivery
Your dill was delivered to your local store on September 17.
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STEP 5
Recycle
After enjoying your greens, simply recycle your container.
Trace more of your Square Roots greens.
Use our Square Roots Transparency Timeline to put a face and a farm to more of your greens. Simply scan the QR code or type in the 8-digit lot number on the back of your package, and eat easy knowing it is as fresh as it gets.
