The story behind your cilantro

Your cilantro was grown indoors at the Grand Rapids, Michigan farm in a climate-controlled environment to create the ideal conditions for the freshest, most flavorful, highest quality greens.

Your cilantro timeline

Our cilantro is harvested and delivered to stores within hours, so you can enjoy tastier, fresher greens for weeks.

  • STEP 1

    Seeding

    Your cilantro was planted in Wyoming, Michigan on August 9.

    Image for Seeding
  • STEP 2

    Harvest

    Square Roots farmer Marisa picked your cilantro on September 9.

    Image for Harvest
  • STEP 3

    Packing

    Marisa placed your cilantro in a PET #1, recyclable container and placed it in cold storage on September 9.

    Image for Packing
  • STEP 4

    Delivery

    Your cilantro was delivered to your local store on September 11.

    Image for Delivery
  • STEP 5

    Recycle

    After enjoying your greens, simply recycle your container.

    Image for Recycle

Trace more of your Square Roots greens.

Use our Square Roots Transparency Timeline to put a face and a farm to more of your greens. Simply scan the QR code or type in the 8-digit lot number on the back of your package, and eat easy knowing it is as fresh as it gets.

White right arrow Green right arrow
Oops! Something went wrong.