The story behind your cilantro
Your cilantro was grown indoors at the Grand Rapids, Michigan farm in a climate-controlled environment to create the ideal conditions for the freshest, most flavorful, highest quality greens.
Your cilantro timeline
Our cilantro is harvested and delivered to stores within hours, so you can enjoy tastier, fresher greens for weeks.
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STEP 1
Seeding
Your cilantro was planted in Wyoming, Michigan on August 9.
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STEP 2
Harvest
Square Roots farmer Marisa picked your cilantro on September 9.
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STEP 3
Packing
Marisa placed your cilantro in a PET #1, recyclable container and placed it in cold storage on September 9.
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STEP 4
Delivery
Your cilantro was delivered to your local store on September 11.
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STEP 5
Recycle
After enjoying your greens, simply recycle your container.
Trace more of your Square Roots greens.
Use our Square Roots Transparency Timeline to put a face and a farm to more of your greens. Simply scan the QR code or type in the 8-digit lot number on the back of your package, and eat easy knowing it is as fresh as it gets.